2 & 3 Course Alternate Drop
A similar menu to our 2 & 3 course menu, but with some subtle changes for those who are budget conscious. Just choose 2 entrees, 2 mains and 2 desserts and we drop each one alternately.
Choice of Entree (choose 2)
Calamares Fritos – Salt & pepper Calamari served on Mediterranean salad with lime aioli
OR
Patatas Bravas – Cubed potatoes in spicy tomato salsa
OR
Bread & Dips - Toro's own dips accompanied with warm bread
Choice of Main (choose 2)
Lasagne de Vegetariano – layers of lasagne with pumpkin, spinach, salsa served with a
light garden salad
Or
Chicken breast pocketed with red pepper & Camembert cheese on roasted garlic vegetables with
mild chilli & basil cream.
Or
Sirlon beef – served on wild mushroom, spinach, chats and Mediterranean vegetables with mushroom & Spanish sherry sauce
Or
Ocean Catch – spicy floured F.O.D. with an orange, coriander and almond crust, oven baked, served with Mediterranean salad, lightly spiced chats & chilli aioli
Choice of Dessert (choose 2)
Cheesecake of the Day – Home made cheesecake. Ask the staff for the flavour of the day.
Or
Churros – Traditional Spanish doughnuts dipped in cinnamon sugar, served with macadamia nut ice cream and hot chocolate dipping sauce
OR
Sticky date pudding – served with vanilla ice cream & butterscotch sauce
2 & 3 Course Alternate Drop Menu
- 3 courses $40.00 per person
- 2 courses $35.00 per person (all guests must have the same 2 courses)
Items are correct at time of publishing. Variety of items may vary depending on season and time of booking.
