2 & 3 Course Menu
Selection of Tapas
- Spicy meatballs in tomato salsa
- Garlic sizzled mushrooms
- Mini quiches
- Chorizo Sausage
- Smokey Baby Back Ribs
- Salt & Pepper Calamari
- Toro’s Patatas Bravas
- Selection of Breads
Choice of Main
Lasagne de Vegetariano – layers of lasagne with pumpkin, spinach, salsa served with a
light garden salad
Or
Chicken breast pocketed with red pepper & Camembert cheese on roasted garlic vegetables with
mild chilli & basil cream.
Or
Sirlon beef – served on wild mushroom, spinach, chats and Mediterranean vegetables with mushroom & Spanish sherry sauce
Or
Ocean Catch – spicy floured F.O.D. with an orange, coriander and almond crust, oven baked, served with Mediterranean salad, lightly spiced chats & chilli aioli
Choice of Dessert
Cheesecake of the Day – Home made cheesecake. Ask the staff for the flavour of the day.
Or
Churros – Traditional Spanish doughnuts dipped in cinnamon sugar, served with macadamia nut ice cream and hot chocolate dipping sauce
2 & 3 Course Menu
- 3 courses $47.50 per person
- 2 courses $39.50 per person (all guests must have the same 2 courses)
Items are correct at time of publishing. Variety of items may vary depending on season and time of booking.