Christmas Menu
Choice of Entrée
Salt & Pepper Calamari - served on Mediterranean salad with lime aioli
Or
Tapas Selection – Platter for one consisting of spicy meatballs in salsa, BBQ pork ribs, chorizo sausage, and a Mediterranean salad.
Choice of Main
Confit Maryland – confit of chicken Maryland with potato roesti, Mediterranean vegetables & a creamy chicken chilli sauce.
Or
Sirlon beef – served on roasted potatoes and mixed vegetables with a mushroom jus.
Or
Ocean Catch – Oven roasted Salmon fillet served on a spiced chat potato, green bean and spinach salad with lime aioli.
Choice of Dessert
Churros – Traditional Spanish doughnuts dipped in cinnamon sugar, served with ice cream and hot chocolate dipping sauce.
Or
Plum Pudding – with an orange and marsala anglaise & fruit compote.
Christmas Menu
- 2 Course $39.50 p/p
- 3 Course $47.50 p /p
**PLEASE REFER TO FUNCTION ROOM CAPACITIES(http://www.toros.com.au/functions/room-capacities-and-menus.htm) FOR DETAILS REGARDING PRIVATE ROOM FUNCTIONS DURING NOVEMBER & DECEMBER**
Items are correct at time of publishing. Variety of items may vary depending on season and time of booking. Vegetarian items can be organised upon request.