Dessert Menu
| Double choc-espresso florless torte –served with double cream. | $9.95 |
| Churros – Traditional Spanish doughnuts dipped in cinnamon sugar, served with macadamia nut ice cream and hot chocolate dipping sauce. | $9.95 |
| Cookies & Cream Dream– Layered meringue & Cookies & Cream Ice Cream, with chocolate ganache and diced fresh strawberries | $9.95 |
| Banana Spring Rolls – Served with macadamia nut ice cream & butterscotch sauce. | $9.95 |