Entrees & Mains
| Entree | Main | |
|---|---|---|
| Mussels – Oven baked topped with Parmesan, garlic & parsley (G) | $18.50 | $23.95 |
| Calamares Fritos – Salt & pepper Calamari served on Mediterranean salad with lime aioli | $21.95 | $28.50 |
| Madrids Creamy Garlic Scallops & Prawns – Served on a bed of Spanish Saffron rice | $23.50 | $31.95 |
| Oysters* – Natural or Spanish style: salsa, olives and baked cheese (G) | $17.95 | $23.50 |
Paella - Spain’s national dish served in 4 different varieties:
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| Pollo al Toro – Chicken breast pocketed with red pepper & Camembert cheese on roasted garlic vegetables with mild chilli & basil cream (G) | $32.95 | |
| Pollo de Myel - Honey glazed chicken stuffed with herbed goats cheese, on a potato and capsicum roesti served with spiced yoghurt | $32.95 | |
| Lasagne de Vegetariano – Layers of lasagne with pumpkin, spinach, salsa served with a light garden salad | $28.95 | |
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Pasta – Fettuccine with tomato, Chilli salsa, red onion, and baby spinach with your choice of filling: |
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| Zarzuela – Traditional seafood stew simmered in a rich tomato & saffron broth served on rice with a crusty baguette (G) | $32.95 | |
| Ocean Catch – Spicy floured fish-of-the-day with an orange, coriander and almond crust, oven baked, served with Mediterranean salad, lightly spiced chats & chilli aioli (G) | $31.95 | |
| Pan Seared Atlantic Salmon – served on a warm potato, bean, onion and olive salad with lime aioli |
$31.95 |
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| Lamb Fillet Castilan style – Pan fried lamb fillet marinated with thyme, parsley, garlic, onion and paprika served on a potato tortilla, roasted vegetables and a rosemary scented jus (G) | $31.95 | |
| Fish, Chips & Salad (N) | $31.95 | |
| Chicken, Chips & Salad (N) | $32.95 | |
*At various times Oysters are not obtainable from suppliers. Please check with staff if the oysters are available.