Steak Menu
Steaks are a specialty at Toro's. We carefully choose our own meat, but sadly can take no responsibility for steaks cooked beyond medium (G, N). All Steaks are served with Toro's Patatas Bravas (chats in spicy salsa) and sour cream.
- For the perfect accompaniment, see our Side Dishes.
- Are you hungry enough to take the Toro's Steak Challenge?
| Rump – Being the coarsest of the cuts it requires a little extra work from the jaw. It does provide the most flavour of all. |
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| Porterhouse –With a finer texture, this is probably the best steak for a larger cut (350-450g). |
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| Scotch Fillet –This cut is tender, with an eye of fat which enhances the flavour. |
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| Eye Fillet – Definitely the Prima Donna of all the cuts. This melt-in-your-mouth steak, with any of our sauces, will see you coming back time and again. |
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| BBQ Ribs –Our marinated Pork ribs have been known to satisfy the most hungry of palates. |
Med (500g) — $38.95 |
| T-Bone - For the meat enthusiast. |
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Sauces
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Seafood Sauce
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$8.95 |