Tapas Menu
What are Tapas?
Tapas are Spain’s greatest invention — “Eat when you drink, drink when you eat” is the philosophy. Spanish traditionally drink outside and rarely alone. Tapas are not meant to be a meal - one tapa per person and a different one with each drink is the idea, then everyone enjoys tasting and sharing. The idea comes from Andalusia: it started, so they say, with a piece of bread, soon topped with ham or cheese, balanced over a glass, to keep out the flies- the word tapa means a cover. So enjoy a tapa each, or share with your friends.
| Dancing Flamenco – Spicy meatballs in tomato salsa (G) | $8.95 |
| Champinones Al Ajillo – Garlic sizzled mushrooms (G, V) | $7.95 |
| Champinones Rellenos – Mushrooms stuffed with cream cheese, capsicum & coriander (V) |
$9.95 |
| Mussels – Oven baked topped with Parmesan, garlic & parsley (G) | $8.95 |
| Garlic Prawns – Spiced Garlic Prawns (G) | $8.95 |
| Tortilla Espanola – Traditional Spanish potato omlette (G, V) | $8.95 |
| Calamares Fritos – Salt & Pepper Calamari | $8.95 |
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Garlic Scallops - Spiced Garlic Scallops (G) |
$8.95 |
| Chicken Croquetas – Crumbed chicken fritters served with lemon & aioli | $8.95 |
| Tempura Whitebait – Whitebait in tempura batter served with chilli aioli | $8.95 |
| Bowl of marinated olives, pearl onions & dill pickles (G, V) | $7.95 |
| Chorizo Sausage – Warmed traditional Spanish sausage | $7.95 |
| Patatas Bravas – Cubed potatoes in spicy tomato salsa (G, V) | $7.95 |
| Costillas - Marinated baby ribs | $8.95 |
| Pescada* – Salt & pepper calamari, smoked salmon, sautéed garlic scallops and prawns, mussels and pickled baby octopus served with crusty croutons (G) |
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| Plato de Carne* – A plate of meat tapas: meatballs in salsa, pork ribs with BBQ sauce, chicken croquetas and chorizo sausage |
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*For Plato & Pescada Only
- Small – Platter of 4-6 tapas with approx. 3 pieces per tapa (serves as main for 1 or Entrée for 2)
- Large – Platter of 4-7 tapas with approx. 6 pieces per tapa (serves as main for 2 or entrée for 4)